Vegetarian Paella

🥘 Ingredients

• arborio rice
  1 c
• bell pepper
  1 medium
• crushed tomatoes
  6 oz
• lime
  4 wedges
• olive oil
• paprika
  1/2 tsp
• saffron
  1/8 tsp
• soy chorizo
  1 lb
• vegetable broth
  2 c
• yellow onion
  1 small
• zucchini
  1 small

🍳 Cookware

• large skillet

1. 1

   Heat a large skillet over medium heat and coat with olive oil . Sauté yellow onion and bell pepper until softened, about ⏱️ 5 minutes .

   olive oil, yellow onion: 1 small, bell pepper: 1 medium
2. 2

   Stir in paprika and cook for ⏱️ 1 minute .

   paprika: 1/2 tsp
3. 3

   Add soy chorizo and cook until browned, about ⏱️ 5 minutes .

   soy chorizo: 1 lb
4. 4

   Stir in crushed tomatoes and vegetable broth . Bring liquid to a boil and stir in arborio rice and saffron . Rice should be completely covered with liquid.

   crushed tomatoes: 6 oz, vegetable broth: 2 c, arborio rice: 1 c, saffron: 1/8 tsp
5. 5

   Cook rice without stirring for ⏱️ 15 minutes .
6. 6

   When liquid has all been absorbed, add zucchini , and cook for another ⏱️ 10 minutes , then serve with lime wedges.

   zucchini: 1 small, lime: 4 wedges